You know I love finding THE best restaurants when I travel, and, while one wouldn’t think to look in Montgomery, Alabama for a vibrant food scene, I had an inside source who pointed me to Vintage Year.
The oysters were large and in charge (of flavor, that is), sourced fairly locally from Murder Point, Alabama. If you love a fresh, non-fishy, non-metallic tasting oyster, these babies are for you. I was so sad when I finished my half of them!