FOOD

Where to Eat in Montgomery Alabama – Vintage Year

You know I love finding THE best restaurants when I travel, and, while one wouldn’t think to look in Montgomery, Alabama for a vibrant food scene, I had an inside source who pointed me to Vintage Year.

You can never go wrong with complimentary bread. Served with truffle butter.

I tried several of the cocktails, starting with this, the Show Thyme, feat. Cathead Honeysuckle, Honey and Thyme Syrup, Lemon & Soda.

Who would have thought that an Heirloom Tomato could be it’s own starring dish? Served with two different cheeses–fresh mozzarella & little moo, along with the thickest strip of bacon you ever did see, the tomatoes are both local and surprisingly flavorful.

The Sazerac = Espolon Reposado + Turmeric + Pineapple + Citrus + House Salt Rim. The tumeric made me a little nervous, but our server recommended it and it was a really intriguing combination savory and sweet.

The oysters were large and in charge (of flavor, that is), sourced fairly locally from Murder Point, Alabama. If you love a fresh, non-fishy, non-metallic tasting oyster, these babies are for you. I was so sad when I finished my half of them!

When our server mentioned Vintage Year’s James Beard Foundation Blended Burger Project award winning burger (not on the dinner menu), we obviously had no choice but to order it. This sustainable burger is unbelievably juicy AND full of rich flavor.

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