Vintage Year - Montgomery Alabama Story

Vintage Year - Montgomery Alabama

You know I love finding THE best restaurants when I travel, and, while one wouldn’t think to look in Montgomery, Alabama for a vibrant food scene.

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You can never go wrong with complimentary bread. Served with truffle butter.

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I tried several of the cocktails, starting with this, the Show Thyme, feat. Cathead Honeysuckle, Honey and Thyme Syrup, Lemon & Soda.

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Who would have thought that an Heirloom Tomato could be it’s own starring dish?

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The Sazerac = Espolon Reposado + Turmeric + Pineapple + Citrus + House Salt Rim.

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The Turmeric made me a little nervous, but our server recommended it and it was a really intriguing combination savory and sweet.

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The oysters were large and in charge, sourced fairly locally from Murder Point, Alabama. If you love a fresh, non-fishy, non-metallic tasting oyster, these babies are for you.

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Swipe up to learn more!

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