FOOD

Vintage Year in Montgomery Alabama

You know I love finding THE best restaurants when I travel. I had an inside source who pointed me to Vintage Year.

You can never go wrong with complimentary bread. Served with truffle butter.

I tried several of the cocktails, starting with this, the Show Thyme, feat. Cathead Honeysuckle, Honey and Thyme Syrup, Lemon & Soda.

Served with two different kinds of cheese–fresh mozzarella & little moo, along with the thickest strip of bacon you ever did see, the tomatoes are both local and surprisingly flavorful.

The Sazerac. The Tumeric made me a little nervous, but our server recommended it and it was a really intriguing combination of savory and sweet.

The oysters were large and in charge, sourced fairly locally from Murder Point, Alabama. If you love a fresh, non-fishy, non-metallic tasting oyster, these babies are for you.

When our server mentioned Vintage Year’s James Beard Foundation Blended Burger Project award-winning burger, we order it. This sustainable burger is unbelievably juicy AND full of rich flavor.

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