food

Soubou Nola Is The Best Brunch Spot In New Orleans 

The restaurant of the W Hotel French Quarter, you definitely don’t have to be staying there to enjoy this dining experience.

Sobou hosts “Legs & Eggs,” a Burlesque brunch featuring a live jazz/Dixie band AND local, CLASSY Burlesque dancer Bella Blue, making your brunch and cocktails that much sweeter.

The bartenders and the head of the beverage program all share the same passion for producing cocktails that are either unique or the perfect rendition of a traditional drink, or both.

The highball ice for drinks like the classic New Orleans Vieux Carre or a go-to traditional Old-Fashioned starts with this block of ice, hand-chiseled down every time for every drink.

I don’t even know what drinks I ended up with here, but the one on the left as fresh rosemary, and doesn’t that just sound splendid.

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