My feed has been covered in photos of scrumptious meats and jellies and jams and toppings sandwiched between fluffy, Southern biscuits courtesy of Holler and Dash’s grand opening in Atlanta.
The Pork Rambler ended up being my FAVE, featuring fried pork tenderloin, blackberry butter, and fried onion straws. So. Friggin. Good. Someone also fixed me up a bowl of the Cucumber Peanut, Mint Salad and that stuff is addictive, let me tell you!