Best Brunch Restaurant in New Orleans: Soubou NOLA in the French Quarter

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[{"selector":"#anim-f3a1ba80-514f-4007-8a65-29a520e7a127","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45591baa-59b5-406f-9e7d-ee05fdc13213","keyframes":{"transform":["translate3d(0px, -139.89606%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c5cc1b0-7d7f-4c49-bbb3-cf74933cebdc","keyframes":{"opacity":[0,1]},"delay":500,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] WELCOME to Sobou in the New Orleans French Quarter. The restaurant of the W Hotel French Quarter, you definitely don’t have to be staying there to enjoy this dining experience. Learn more

[{"selector":"#anim-dc975d4f-f5bb-45af-b817-a95539820f31","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4dd8fd08-3f03-4ca1-9039-cd73adef6f6d","keyframes":{"transform":["translate3d(0px, 170.55279%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-17b9c7aa-b5aa-461c-a70c-121afedafc7b","keyframes":{"opacity":[0,1]},"delay":500,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] We went for brunch, which is super special, because on Sunday, Sobou hosts “Legs & Eggs,” a Burlesque brunch featuring a live jazz/Dixie band AND local, CLASSY Burlesque dancer Bella Blue, making your brunch and cocktails that much sweeter. Learn more

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For instance, the highball ice for drinks like the classic New Orleans Vieux Carre or a go-to traditional Old-Fashioned starts with this block of ice, hand-chiseled down…every time for every drink.

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And, yup, I definitely got cold little ice pieces splattered all over me shooting this. Refreshing.

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[{"selector":"#anim-6681d48f-6c18-4dd9-920a-f52543e84509","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8b10c1d-52b9-42b1-8bca-246202660c2b","keyframes":{"transform":["translate3d(0px, -125.41857%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35753762-d425-444c-bf0d-fc0dff4c1cdf","keyframes":{"opacity":[0,1]},"delay":500,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] So, one thing about me is this–I am happiest while photographing and being photographed. I see light and color in terms of photographs everywhere I go….luckily, my brunch companions know this about me and didn’t find it off at all (or, you know, not odd FOR ME) for me to go off on a cocktail photo shoot before even placing our orders. Learn more

Now, on to the glorious food…Appetizers up first: Buttermilk biscuit donuts with smoky bacon served atop a mild cream cheese frosting.

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Cochon de Lait Tamale, with pickled red onion, roasted jalapeno, and cilantro crema. And yep, it’s topped with a pork rind. Right on!

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Swipe up to learn more about Soubou NOLA in the French Quarter!

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