My feed has been covered in photos of scrumptious meats and jellies and jams and toppings sandwiched between fluffy, Southern biscuits courtesy of Holler and Dash’s grand opening in Atlanta.
I got to try several of Holler and Dash’s signature biscuits. The Pork Rambler ended up being my FAVE, featuring fried pork tenderloin, blackberry butter, and fried onion straws.