Sobou hosts “Legs & Eggs”, a Burlesque brunch featuring a live jazz/Dixie band AND local, CLASSY Burlesque dancer Bella Blue, making your brunch and cocktails that much sweeter.
Cocktail focus and pride. The bartenders and the head of the beverage program all share the same passion for producing cocktails that are either unique or the perfect rendition of a traditional drink, or both.
The highball ice for drinks like the classic New Orleans Vieux Carre or a go-to traditional Old-Fashioned starts with this block of ice, hand-chiseled down every time for every drink.
This one is called the Honey Buzz Milk Punch, and is made with Honey Nut Cheerio infused rum, honey syrup, holiday pie bitters, and milk. AND, YES, it is that good.