Served with two different cheeses–fresh mozzarella & little moo, along with the thickest strip of bacon you ever did see, the tomatoes are both local and surprisingly flavorful.
The oysters were large and in charge sourced fairly locally from Murder Point, Alabama. If you love a fresh, non-fishy, non-metallic tasting oyster, these babies are for you.
The beer selection is local and craft, like the Kiwi Kölsch from Cahaba Brewing Company, out of Birmingham, Alabama, which my dining partner referred to as a great palate cleanser.
When our server mentioned Vintage Year’s James Beard Foundation Blended Burger Project award winning burger, we obviously had no choice but to order it.