food

Montgomery Alabama – Vintage Year

You know I love finding THE best restaurants when I travel, I had an inside source who pointed me to Vintage Year.

You can never go wrong with complimentary bread. Served with truffle butter.

I tried several of the cocktails, starting with this, the Show Thyme, feat. Cathead Honeysuckle, Honey and Thyme Syrup, Lemon & Soda.

Served with two different cheeses–fresh mozzarella & little moo, along with the thickest strip of bacon you ever did see, the tomatoes are both local and surprisingly flavorful.

The Sazerac. The tumeric made me a little nervous, but our server recommended it and it was a really intriguing combination savory and sweet.

The oysters were large and in charge sourced fairly locally from Murder Point, Alabama. If you love a fresh, non-fishy, non-metallic tasting oyster, these babies are for you.

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