FOOD

Homemade Protein Chicken & Dumpling Recipe

It’s a meal I have been wanting to share with y’all for some time now. Served warm, it is creamy, rich, and freaking delicious.

– Chicken soup – Mushroom soup – Low Carb Tortillas – Chicken – Butter

INGREDIENTS:

Mixed together both soups, chicken, and butter in a decently deep pot.

Turn stove to low heat and stir continuously. Once the butter is melted, add the tortilla strips.

Cover and simmer for about 30 minutes, stirring occasionally, paying special attention that none of the "dumplings" (the tortilla strips) stick to the bottom of the pot.

Allow to cool before storing, or eat right away. This dish is definitely even better the next day.

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