Best Brunch Restaurant in New Orleans

The restaurant of the W Hotel French Quarter, you definitely don’t have to be staying there to enjoy this dining experience.

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Cocktail focus and pride. The bartenders and the head of the beverage program all share the same passion for producing cocktails that are either unique or the perfect rendition of a traditional drink.

This one is called the Honey Buzz Milk Punch and is made with Honey Nut Cheerio infused rum, honey syrup, holiday pie bitters, and milk. AND, YES, it is that good.

Okay, so, one of the coolest things here, at least on the Brunch menu, is that your meal purchase is a 3-course offering, of your own choosing.

Buttermilk biscuit donuts with smoky bacon served atop a mild cream cheese frosting.

Cochon de Lait Tamale, with pickled red onion, roasted jalapeno, and cilantro crema. And yep, it’s topped with a pork rind. Right on!

I am honestly not sure exactly the name of this, it arrived at the table while I was doing my cocktail shoot in the courtyard, but they are basically like a Mimosa Screwdriver hybrid shot.

Swipe up to learn more!

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